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A typical tea; strong but pleasant to drink, naturally aromatic and rich in taste, is from selected tea plantations in the lush valleys of the Brahmaputra in the Himalayan region of Assam.


Processed to perfection, it reflects the secret behind every discerning brew. Recommended with milk or cream. Add dash of cinnamon and cardamom to relish a unique cup of CHAI. Add honey or sweetener to taste.


A distinctly Indian tea. Purveyors of fine teas Tea, once a rare and precious commodity reserved exclusively for the privileged, is now enjoyed the world over.


The Character
- Pleasantly astringent and slightly mouth-coating with a sweet and complex lingering after taste

- Assam crush Tear Curl Leaves

Brewing Instructions
• Put 2-2.5g of Tea Leaves in 90-95ºC 200ml Hot Water
• Steep for 3mins
• Strain and Serve

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